SAMPLE MENUS
Hot Fork Buffets
Curries, Casseroles and Pies
Beef Bourguignon
Beef Chilli with Nachos
Beef Lasagne
Traditional Steak and Ale Pie
Venison with Port, Guinness and Pickled Walnuts
Chicken and Chorizo Pie
Chicken, Leek and Bacon Pie
Chicken Coconut Curry
Lamb Tagine
Lancashire Hot Pot with pickled Red Cabbage
Thai Pork Curry
Pork with Cider, Grain Mustard and Cream
Thai Fish Curry
Vegetable Tagine
Butternut Squash and Spinach Lasagne
Wild Mushroom Stroganoff
For something a little less formal when you are still after a good hearty hot meal or perhaps a more exotic menu for a themed evening or event. This is only a selection of what we offer, so please enquire for the full menu!