SAMPLE MENUS
Wedding Menu
Canapes
Pumpernickel with Smoked Trout, Beetroot and Celeriac Remoulade
Vermouth Scallops and Pea Puree Croutes
Smoked Duck Hoisin Crostini
Pastrami Hummus and Rocket Bites
Mini Thai Fishcakes
Potted Shrimp with whipped Cayenne Pepper Butter
Fig and Roquefort Parma Ham Rolls
BBQ Belly Pork with Apple Puree
Scotch Quail Eggs
Garlic Mushroom Crostini
Starters
Mini Camembert with a topping of Fig, Pistachio, Orange, Thyme and Honey,
Louisiana Crab Cakes and Red Pepper Mayonnaise
Ham Hock Terrine with Piccalilli
Smoked Duck Salad with Pomegranate and Mint
Minted Melon and Citrus Salad, dressed with Limoncello and Serrano Ham
Spiced Butternut Squash and Sweet Potato Soup
Red Onion, Asparagus, Pea and Mint Tart (Vegan)
Mozzarella and Soft Blue Cheese Terrine with Apple and Pear Relish
Salmon Rosti Fishcakes with Coriander Salsa
Antipasti
Mains
Potato Crusted Salmon with Lemon and Caper Sauce
Seabass in Tarragon and Wild Mushroom Sauce
Roasted Chicken Breast with a Mango Glaze
Cherry Chicken with Roasted Pumpkin
Fillet of Beef with Wild Mushrooms and Madeira Wine Gravy
Pepper-crusted Fillet of Beef with Roasted Balsamic Onions and Thyme
Stuffed Tenderloin of Pork with Shrewsbury Sauce
Traditional Roast Pork with crackling and Apple Sauce
Moroccan Lamb Fillets and Harissa sauce and Jewelled Couscous
Roast Leg of Lamb with Rosemary infused Gravy and Mint jelly
Duck Breast with a Sour Cherry Sauce.
Vegetarian Options:
Roquefort Cheesecake with Roasted Vine Tomato
Moroccan Spiced Pie
Portobello Mushroom Wellingtons with a White Onion Sauce
Vegan Options:
Chickpea Tagine
Stuffed baked Courgettes with Cashews and Wild Rice
Puddings
Chocolate Truffle Torte
Hot Chocolate Brownie
Crème Brûlée with Fruit Compote and Shortbread Biscuit
Raspberry and Lemon Curd Roulade
Strawberry Ice Cream Meringue Cake
Chocolate Hazelnut Meringue Roulade
Vanilla Cream Terrine with Raspberry and Redcurrant Coulis
Lime Possets with Shortbread and Fresh Berries
Butterscotch Pudding with Whisky Sauce
Pear Frangipane Tart
Evening Reception Suggestions
Hog Roast with Apple Sauce and Stuffing
Local Cheese Board, Crackers and Fruit and Quince
Hot Fork Bowls - See Hot Fork Menu
Meat, Seafood and Vegetarian Paella
A Posh Ploughman's
Local Ice Cream Tubs
Bite Size Desserts
These are only a few examples of the dishes we can create. Our menus can be tailored to your exact requirements, so please get in touch!